Traditional Techniques
Uncomplicated Ingredients, Familiar Flavors
Simply Delicious
At Buckman Brines our goal is to create live-culture, lacto-fermented foods that spotlight what makes fermented food great: flavor and crunch. We’re not reinventing the wheel. We’re not here to overwhelm you with trendy new flavors, or unusual offerings. We’re about the classics: simply delicious fermented foods using organic ingredients and time-honored fermentation procedures.
It’s about salt: we only use Jacobsen’s Sea Salt because we believe it’s the best.
It’s about water: clean, pure, filtered water goes into every brine.
It’s about time: It takes 1 to 2 weeks for a healthy organic cucumber to become a mouth-watering kosher dill, or a halved jalapeño to become a spicy, briny treat. During that time we taste test repeatedly to be sure the ferments are up to our high standards. We jar and label each ferment by hand.
Salt+water+time = simply perfect flavor you can count on. Every time.
Good Pickles. Good People.
We care about more than just pickles. We care about you.
We know how hard it is to find tasty food that’s also good for you.
Our founder started on this path 15 years ago when, after getting a health wake up call he couldn’t ignore, he learned to ferment foods on his own weight-loss and health journey. His journey led to becoming a professionally trained chef preparing incredible multi-course meals for large groups so more people could find health and flavor.
In Case You Were Wondering
YUP, WE CAN PICKLE THAT!
Slightly Spicy Green Beans
$20.00Our Slightly Spicy Green Beans are lacto-fermented with fresh organic sliced jalapeño peppers, and Jacobsen’s Sea Salt. Our longer-than-typical fermentation process produces high levels of lactic acid resulting in a strong sour flavor. Present in lacto-fermented foods, lactic acid has been found to benefit overall gut health. Delicious and healthy (and spicy!) in one jar you won’t be able to keep closed.
Fermented Pearl Onions
$20.00Our Fermented Garlic Clove’s natural pepper-forward flavor is tempered and complemented by a slightly sour tanginess. Raw whole cloves of garlic, softened slightly during the natural lacto-fermentation process, retain a lot of natural crunch. Complex and satisfying!
Jalapeno Relish
$20.00Jalapeño Relish is lacto-fermented jalapeño peppers, which are chopped into deliciously spreadable chunks. Our longer-than-typical fermentation process produces high levels of lactic acid resulting in a strong sour flavor. Present in lacto-fermented foods, lactic acid has been found to benefit overall gut health. Delicious and healthy (and spicy!) in one jar you won’t be able to keep closed.
Dill Pickle Relish
$20.00Dill Pickle Relish is lacto-fermented with fresh chopped white onions, raw garlic, Jacobsen’s Sea Salt, fresh dill, and other herbs and spices for a delicious FULL FLAVOR EXPERIENCE. Our longer-than-typical fermentation process produces high levels of lactic acid resulting in a strong sour flavor. Present in lacto-fermented foods, lactic acid has been found to benefit overall gut health. Delicious and healthy in one jar you won’t be able to keep closed.
PICKLED PONDERINGS
From the Buckman Brines Blog
PICKLE POSTS
Happy Birthday to Us
Anatomy of a Cucumber
What is Lacto-Fermentation?
STOP SEEKING FLAVOR IN UNHEALTHY PLACES
Discover the Endless Possibilities and Enjoy the Best Pickles You’ve Ever Had
