Sauce

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Fermented Fennel Pesto

$15.00

Our Fermented Fennel Pesto is savory, nutty, salty, and cheesy. Fennel bulbs and stalks are fermented for 6 months, and impart a mild, pleasing, not-at-all-overpowering flavor which is supported and enhanced by fresh basil, olive oil, toasted pine nuts and vegan parmesan. Fermented fennel brings a vibrant quality and tremendous health benefits including cardiovascular support and antiviral properties. It’s even antibacterial, and anti-inflammatory!

Fermented Garlic Scape Pesto

$15.00

Our Fermented Garlic Scape Pesto is savory, nutty, salty, and cheesy. Garlic Scapes (the tender stem and bud of the garlic plant) are fermented for 6 months, and impart a mild, pleasing, not-at-all-overpowering garlic flavor which is supported and enhanced by fresh basil, olive oil, toasted pine nuts and vegan parmesan. Fermented garlic scapes bring a vibrant quality and tremendous health benefits including cardiovascular support and antiviral properties. It’s even antibacterial, and anti-inflammatory!

Pumpkin Pepper Sauce

$10.00

Our fermented Pumpkin Pepper Sauce is savory, tangy, salty, and sweet. Pumpkins are roasted, then fermented for three months, and impart a sweet supporting flavor which is deepened and enhanced by serrano, jalapeño, and sweet peppers. Fermenting them together with the onions and garlic for so long mellows the heat, which you’ll feel on the back end.