Vegetable

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Dill Pickle Relish

$15.00

Dill Pickle Relish is lacto-fermented with fresh chopped white onions, raw garlic, Jacobsen’s Sea Salt, fresh dill, and other herbs and spices for a delicious FULL FLAVOR EXPERIENCE. Our longer-than-typical fermentation process produces high levels of lactic acid resulting in a strong sour flavor. Present in lacto-fermented foods, lactic acid has been found to benefit overall gut health. Delicious and healthy in one jar you won’t be able to keep closed.

Fermented Garlic Cloves

$15.00

Our Fermented Garlic Clove’s natural pepper-forward flavor is tempered and complemented by a slightly sour tanginess. Raw whole cloves of garlic, softened slightly during the natural lacto-fermentation process, retain a lot of natural crunch. Complex and satisfying!

Fermented Jalapeños

$15.00

Our Fermented Jalapeños are sliced and fermented (seeds and all!) in an unseasoned Jacobsen’s Sea Salt brine. These spicy treats satisfy in all the right ways.

Full Sour Kosher Dill Pickles

$20.00

This is where it all began for us: the Buckman Brines Full Sour Kosher Dill. Over time, much of the flavor has been ‘nickeled and dimed’ out of store-bought pickles. It’s a sad fact that most people don’t even know what pickles are supposed to taste like! Our Full Sour Kosher Dill Pickles are lacto-fermented with fresh chopped white onions, raw garlic, Jacobsen’s Sea Salt, fresh dill, and other herbs and spices for a delicious FULL FLAVOR EXPERIENCE. Our longer-than-typical fermentation process produces high levels of lactic acid resulting in a strong sour flavor. Present in lacto-fermented foods, lactic acid has been found to benefit overall gut health. Delicious and healthy in one jar you won’t be able to keep closed.

Jalapeno Relish

$15.00

Jalapeño Relish is lacto-fermented jalapeño peppers, which are chopped into deliciously spreadable chunks. Our longer-than-typical fermentation process produces high levels of lactic acid resulting in a strong sour flavor. Present in lacto-fermented foods, lactic acid has been found to benefit overall gut health. Delicious and healthy (and spicy!) in one jar you won’t be able to keep closed.

Little Ass Kickers

$15.00

Tiny but mighty, our Little Ass Kickers are bite-sized and bold, with that perfect “just enough” amount of heat (thanks to our special blend of cayenne peppers from Ayers Creek Farm in Gaston, OR and Flat Tack Farm in Vancouver, WA).

Sauerkraut

$20.00

With a classic and delicious flavor, our fermented green cabbage is sour, crunchy and perfect for so many culinary applications.

Spicy Dill Pickle Relish

$15.00

Spicy Pickle Relish is lacto-fermented with jalapeño peppers, fresh chopped white onions, raw garlic, Jacobsen’s Sea Salt, fresh dill, and other herbs and spices for a delicious FULL FLAVOR EXPERIENCE. Our longer-than-typical fermentation process produces high levels of lactic acid resulting in a strong sour flavor. Present in lacto-fermented foods, lactic acid has been found to benefit overall gut health. Delicious and healthy (and spicy!) in one jar you won’t be able to keep closed.

Spicy Fermented Sweet Corn

$20.00

Don’t tell anyone, but this is the personal favorite ferment of Buckman Brines’ own Chef Thubten. This fermented corn relish features a blend of sweet/salty/spicy that’s almost impossible to resist.

Spicy Full Sour Kosher Dill Pickles

$20.00

Our Spicy Full Sour Kosher Dill Pickles are lacto-fermented with fresh chopped white onions, raw garlic, Jacobsen’s Sea Salt, fresh dill, and other herbs and spices for a delicious FULL FLAVOR EXPERIENCE. Our longer-than-typical fermentation process produces high levels of lactic acid resulting in a strong sour flavor. Present in lacto-fermented foods, lactic acid has been found to benefit overall gut health. Delicious and healthy (and spicy!) in one jar you won’t be able to keep closed.