Enjoy Chef Thubten’s 100% plant-based interpretation this traditional Korean fermented cabbage staple. This product includes bok choi from Flat Tack Farm, and features cayenne peppers from local Ayers Creek and Flat Tack farms. Buckman Brines Bok Chi contains NO FISH SAUCE, and is vegetarian/vegan friendly.
Flavor Profile: Savory, Fresh, Funky, Aromatic, Vegetal
Heat Level: Extra Spicy
Serving Suggestions: Wraps, salads, atop rice, or noodles, or enjoy straight from the jar.
Ingredients: Napa Cabbage, Bok Choi, Daikon Radish, Carrot, Ginger, Water, Garlic, Red Pepper, Italian Sea Salt, Herbs & Spices