Our Fermented Fennel Pesto is savory, nutty, salty, and cheesy. Fennel bulbs and stalks are fermented for two weeks, and impart a mild, pleasing, not-at-all-overpowering fennel flavor which is supported and enhanced by fresh basil, olive oil, toasted pine nuts and vegan parmesan. Fermented fennel brings a vibrant quality and delicious health benefits including cardiovascular support and antiviral properties. It’s even antibacterial, and anti-inflammatory!
Flavor Profile: Herbaceous, Fresh, Toasty, Savory, Cheesy, Nutty, Tangy
Heat Level: None
Serving Suggestions: Spread on toast, toss with pasta, quinoa, lentils, cous cous. Serve as part of a cheese board, or as a dip for veggies. Use as a sandwich or wrap spread. The possibilities are truly endless. This pesto is about as delicious, and versatile, as can be.
Ingredients: Fermented Fennel, Pine Nuts, Olive Oil, Basil Leaves, Vegan Parmesan (Filtered Water, Potato & Rice Starch, Modified Potato Starch, Coconut Oil, Sea Salt, Rice Protein, Vegan Parmesan Flavor, Olive Extract, Beta Carotene, Vitamin B12), Fermented Garlic.