Our Fermented Garlic Clove’s natural pepper-forward flavor is tempered and complemented by a slightly sour tanginess. Raw whole cloves of garlic, softened slightly during the natural lacto-fermentation process, retain a lot of natural crunch. Complex and satisfying!
Flavor Profile: Intense, Spicy, Aromatic, Peppery, Tangy, Slightly Sour
Heat Level: Slightly Spicy
Serving Suggestions: Whole or sliced, our Fermented Garlic Cloves are great on salads, wraps, veggie burgers, tempeh steaks, blended into pestos or salsas. A whole clove or two work excellent as an alternative to the traditional martini olive, or as a garnish with a Funky Mary. Crush and spread onto buttery, toasted bread, and pair with your favorite pasta for a meal that will wow your palate.
Ingredients: Garlic, Water, Italian Sea Salt.