Our Fermented Jalapeños are sliced and fermented (seeds and all!) in an unseasoned Jacobsen’s Sea Salt brine. These spicy treats satisfy in all the right ways.
Flavor Profile: Spicy, Tangy, Salty
Heat Level: Spicy
Serving Suggestions: Serve in the same way you would a Buckman Brines Full-Sour Dill, blend into your favorite salsas for added tang and heat, or simply enjoy a spear (or two) straight from the jar. Fermented Jalapeño Peppers make a great garnish for a Funky Mary as well!
Ingredients: Jalapeño Peppers, Water, Sea Salt