Our Fermented Pearl Onions’ understated onion flavor is complemented by a slightly sour tanginess. Raw whole pearl onions, softened slightly during the natural lacto-fermentation process, retain a lot of natural flavor. Complex and satisfying!
Flavor Profile: Intense, Spicy, Aromatic, Peppery, Tangy, Slightly Sour
Heat Level: Slightly Spicy
Serving Suggestions: A whole onion or two work excellent as an alternative to the traditional martini olive, or as a garnish with a Funky Mary. Pop them into your mouth for a quick pick-me-up before settling in for the evening.
Ingredients: Pearl Onions, Water, Sea Salt.