This is where it all began for us: the Buckman Brines Full Sour Kosher Dill. Over time, much of the flavor has been ‘nickeled and dimed’ out of store-bought pickles. It’s a sad fact that most people don’t even know what pickles are supposed to taste like! Our Full Sour Kosher Dill Pickles are lacto-fermented with fresh chopped white onions, raw garlic, Jacobsen’s Sea Salt, fresh dill, and other herbs and spices for a delicious FULL FLAVOR EXPERIENCE. Our longer-than-typical fermentation process produces high levels of lactic acid resulting in a strong sour flavor. Present in lacto-fermented foods, lactic acid has been found to benefit overall gut health. Delicious and healthy in one jar you won’t be able to keep closed.
Flavor Profile: Full Sour, Salty, Garlicky, Fresh, Bright
Heat Level: None
Serving Suggestions: Right from the jar, sliced onto sandwiches, into wraps. Dice and toss into a bean salad, for a zesty punch of pickle flavor.
Ingredients: Cucumbers, Water, Salt, Onions, Garlic, Italian Sea Salt, Dill, Herbs & Spices.