Enjoy Chef Thubten’s 100% plant-based interpretation this traditional Korean fermented cabbage staple, featuring cayenne peppers from local Ayers Creek and Flat Tack farms. Buckman Brines Kim Chi contains NO FISH SAUCE, and is vegetarian/vegan friendly.
Flavor Profile: Savory, Fresh, Funky, Aromatic, Vegetal
Heat Level: Extra Spicy
Serving Suggestions: Wraps, salads, atop rice, or noodles, or enjoy straight from the jar.
Ingredients: Napa Cabbage, Daikon Radish, Carrot, Ginger, Water, Garlic, Red Pepper, Italian Sea Salt, Herbs & Spices