Our fermented Pumpkin Pepper Sauce is savory, tangy, salty, and sweet. Pumpkins are roasted, then fermented for three months, and impart a sweet supporting flavor which is deepened and enhanced by serrano, jalapeño, and sweet peppers. Fermenting them together with the onions and garlic for so long mellows the heat, which you’ll feel on the back end.
Flavor Profile: Slightly Spicy, Delicate, Mild, Tangy
Heat Level: 2 out of 5.
Serving Suggestions: Pumpkin Pepper Sauce works wonderfully as a topping for veggie burgers, a dip for fries, chips, and pairs extremely well with any variety of spicy/savory dishes. It is absolutely delicious tossed with fresh gnocchi.
Ingredients: Pumpkin, Peppers, Onion, Garlic, Sea Salt.