With a classic and delicious flavor, our fermented green cabbage is sour, crunchy and perfect for so many culinary applications.
Flavor Profile: Sour, Vegetal, Fresh, Bright
Heat Level: None
Serving Suggestions: Atop veggie burgers, in wraps, blended into salad dressings, or straight from the jar. Try some Buckman Brines Sauerkraut on top of your favorite black bean burger today!
Ingredients: Cabbage, Water, Italian Sea Salt.