Our Slightly Spicy Green Beans are lacto-fermented with fresh organic sliced jalapeño peppers, and Jacobsen’s Sea Salt. Our longer-than-typical fermentation process produces high levels of lactic acid resulting in a strong sour flavor. Present in lacto-fermented foods, lactic acid has been found to benefit overall gut health. Delicious and healthy (and spicy!) in one jar you won’t be able to keep closed.
Flavor Profile: Full Sour, Spicy, Salty, Garlicky, Fresh, Bright
Heat Level: Slightly Spicy
Serving Suggestions: Right from the jar, garnishing a bloody mary. Dice and toss into a bean salad, for a zesty punch of flavor.
Ingredients: Green Beans, Water, Jalapeño Peppers, Onions, Sea Salt.