Our Spicy Full Sour Kosher Dill Pickles are lacto-fermented with fresh chopped white onions, raw garlic, Jacobsen’s Sea Salt, fresh dill, and other herbs and spices for a delicious FULL FLAVOR EXPERIENCE. Our longer-than-typical fermentation process produces high levels of lactic acid resulting in a strong sour flavor. Present in lacto-fermented foods, lactic acid has been found to benefit overall gut health. Delicious and healthy (and spicy!) in one jar you won’t be able to keep closed.
Flavor Profile: Full Sour, Spicy, Salty, Garlicky, Fresh, Bright
Heat Level: Spicy
Serving Suggestions: Right from the jar, sliced onto sandwiches, into wraps. Dice and toss into a bean salad, for a zesty punch of pickle flavor.
Ingredients: Cucumbers, Water, Salt, Jalapeño Peppers, Onions, Garlic, Italian Sea Salt, Dill, Herbs & Spices.