Our Products

Showing 1–12 of 15 results

Cowboy Candy

$25.00

Jalapeño Relish is lacto-fermented jalapeño peppers, which are chopped into deliciously spreadable chunks. Our longer-than-typical fermentation process produces high levels of lactic acid resulting in a strong sour flavor. Present in lacto-fermented foods, lactic acid has been found to benefit overall gut health. Delicious and healthy (and spicy!) in one jar you won’t be able to keep closed.

Dill Pickle Relish

$20.00

Dill Pickle Relish is lacto-fermented with fresh chopped white onions, raw garlic, Jacobsen’s Sea Salt, fresh dill, and other herbs and spices for a delicious FULL FLAVOR EXPERIENCE. Our longer-than-typical fermentation process produces high levels of lactic acid resulting in a strong sour flavor. Present in lacto-fermented foods, lactic acid has been found to benefit overall gut health. Delicious and healthy in one jar you won’t be able to keep closed.

Fermented Fennel Pesto

$20.00

Our Fermented Fennel Pesto is savory, nutty, salty, and cheesy. Fennel bulbs and stalks are fermented for 6 months, and impart a mild, pleasing, not-at-all-overpowering flavor which is supported and enhanced by fresh basil, olive oil, toasted pine nuts and vegan parmesan. Fermented fennel brings a vibrant quality and tremendous health benefits including cardiovascular support and antiviral properties. It’s even antibacterial, and anti-inflammatory!

Fermented Garlic Cloves

$20.00

Our Fermented Garlic Clove’s natural pepper-forward flavor is tempered and complemented by a slightly sour tanginess. Raw whole cloves of garlic, softened slightly during the natural lacto-fermentation process, retain a lot of natural crunch. Complex and satisfying!

Fermented Garlic Scape Pesto

$20.00

Our Fermented Garlic Scape Pesto is savory, nutty, salty, and cheesy. Garlic Scapes (the tender stem and bud of the garlic plant) are fermented for 6 months, and impart a mild, pleasing, not-at-all-overpowering garlic flavor which is supported and enhanced by fresh basil, olive oil, toasted pine nuts and vegan parmesan. Fermented garlic scapes bring a vibrant quality and tremendous health benefits including cardiovascular support and antiviral properties. It’s even antibacterial, and anti-inflammatory!

Fermented Jalapeños

$20.00

Our Fermented Jalapeños are sliced and fermented (seeds and all!) in an unseasoned Jacobsen’s Sea Salt brine. These spicy treats satisfy in all the right ways.

Full Sour Kosher Dill Pickles

$20.00

This is where it all began for us: the Buckman Brines Full Sour Kosher Dill. Over time, much of the flavor has been ‘nickeled and dimed’ out of store-bought pickles. It’s a sad fact that most people don’t even know what pickles are supposed to taste like! Our Full Sour Kosher Dill Pickles are lacto-fermented with fresh chopped white onions, raw garlic, Jacobsen’s Sea Salt, fresh dill, and other herbs and spices for a delicious FULL FLAVOR EXPERIENCE. Our longer-than-typical fermentation process produces high levels of lactic acid resulting in a strong sour flavor. Present in lacto-fermented foods, lactic acid has been found to benefit overall gut health. Delicious and healthy in one jar you won’t be able to keep closed.

Jalapeno Relish

$20.00

Jalapeño Relish is lacto-fermented jalapeño peppers, which are chopped into deliciously spreadable chunks. Our longer-than-typical fermentation process produces high levels of lactic acid resulting in a strong sour flavor. Present in lacto-fermented foods, lactic acid has been found to benefit overall gut health. Delicious and healthy (and spicy!) in one jar you won’t be able to keep closed.

Kim Chi

$20.00

Enjoy our take on this traditional Korean fermented cabbage staple, featuring cayenne peppers from local Ayers Creek and Flat Tack farms. Buckman Brines Kim Chi contains NO FISH SAUCE, and is vegetarian/vegan friendly.

Little Ass Kickers

$20.00

Tiny but mighty, our Little Ass Kickers are bite-sized and bold, with that perfect “just enough” amount of heat (thanks to our special blend of cayenne peppers from Ayers Creek Farm in Gaston, OR and Flat Tack Farm in Vancouver, WA).

Pumpkin Pepper Sauce

$20.00

Our fermented Pumpkin Pepper Sauce is savory, tangy, salty, and sweet. Pumpkins are roasted, then fermented for three months, and impart a sweet supporting flavor which is deepened and enhanced by serrano, jalapeño, and sweet peppers. Fermenting them together with the onions and garlic for so long mellows the heat, which you’ll feel on the back end.

Sauerkraut

$20.00

With a classic and delicious flavor, our fermented green cabbage is sour, crunchy and perfect for so many culinary applications.